These extra crispy baked sweet potato fries make a great healthy snack or fun side dish. Try making them with Platteville Sunflower Oil for an unexpected nutty flavor!
Ingredients
3 Large Sweet Potatoes, Peeled and Cut into 1/4 inch wide sticks
3 Tbsp Cornstarch
1/4 Cup Platteville Sunflower Oil
1/2 tsp Chili Powder
Salt and Pepper
Directions
Preheat oven to 400 degrees and line a large baking sheet with parchment paper. Place cut sweet potato fries in a large bowl and toss with cornstarch. Add sunflower oil, chili powder, salt and pepper. Line the sweet potatoes onto the baking sheet. Try not to crowd them or else they won’t bake properly. Bake for 25-30 minutes. Let cool and enjoy!
Ingredients
3 Large Sweet Potatoes, Peeled and Cut into 1/4 inch wide sticks
3 Tbsp Cornstarch
1/4 Cup Platteville Sunflower Oil
1/2 tsp Chili Powder
Salt and Pepper
Directions
Preheat oven to 400 degrees and line a large baking sheet with parchment paper. Place cut sweet potato fries in a large bowl and toss with cornstarch. Add sunflower oil, chili powder, salt and pepper. Line the sweet potatoes onto the baking sheet. Try not to crowd them or else they won’t bake properly. Bake for 25-30 minutes. Let cool and enjoy!
